Leckhampton Menu

We are currently in Week 0.

Week 1


Wednes­day

Meat or Fish

Jerk Chick­en Drum­sticks

Veg­an

Plan­tain & Kid­ney Bean Cur­ry With Aro­mat­ic Rice

Sides

Aro­mat­ic Rice; Spiced Pota­to Wedges

Thurs­day

Meat or Fish

Beef Burg­er With British Mature Ched­dar, Streaky Bacon & Mus­tardy Slaw

Veg­an

Plant Based Burg­ers With Toma­to Chut­ney

Sides

Crispy Chips; Onion Rings; Roast­ed Cour­gettes With Mar­jo­ram Dress­ing

Fri­day

Meat or Fish

Chick­en & Mush­room Hot Pot

Veg­an

Chest­nut Mush­room And Onion Pie

Sides

Pomme Puree; Steamed Broc­coli & Cau­li­flower

Week 2


Wednes­day

Meat or Fish

Lamb & Mint Burg­ers With Semi­dried Toma­toes & Feta Cheese

Veg­an

Deep Fried Smoked Tofu & Onion Kim­chi Burg­er With Veg­an Mayo

Sides

Xl Chips With Herb Salt; Cous-Cous With But­ter­nut Squach & Chest­nuts

Thurs­day

Meat or Fish

Chili Con Carne With Spicy Gua­camole, Cocoa Nibs Crème Fraiche On The Side

Veg­an

Three Bean Chilli Sin Carne

Sides

Spiced Toma­to & Red Pep­per Rice; Red Bean, Sweet­corn & Red Onion Warm Sal­ad; Tor­tilla Chips With Smoked Papri­ka & Sea Salt

Fri­day

Meat or Fish

Chick­en Tik­ka Masala

Veg­an

Roast­ed But­ter­nut Squash, Chick­peas & Spinach Cur­ry

Sides

Coconut Bas­mati Rice; Papad­ums; Cur­ried Spinach With Red Onion & Gar­lic

Week 3


Wednes­day

Meat or Fish

Grilled Rump Steaks With Truf­fle Oil Mayo On The Side

Veg­an

Plant Based Burg­er With Veg­an Mayo & Onion Jam

Sides

Ten­der Stem Broc­coli; Triple-Cooked Chips; Organ­ic Chick­pea Ragout

Thurs­day

Meat or Fish

Kot­let Sch­abowy (Pork Sznitchel) With Sauer­kraut

Veg­an

Gołąb­ki (Stuffed Cab­bage Rolls) With Rice & Mush­rooms Cooked In Toma­to Sauce

Sides

Roast­ed Red Beets & Car­rots With Fresh Horse­rad­ish; Roast­ed Baby Pota­toes With Fresh Dill (Sd)

Fri­day

Meat or Fish

Chick­en Jal­frezi With Naan Bread

Veg­an

But­ter­nut Squash & Organ­ic Quinoa Cur­ry

Sides

Bas­mati Rice With Roast­ed Veg­etable; Kale & Peas